Tuscan E.V.O.O.

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Live Like a Local 5

The first thing a Tuscan watches on a dining table is the olive oil bottle. In the first place it must be strictly extra virgin olive oil and good  quality, and if we are in Tuscany , it absolutely must be from the territory. Maybe it can be from another region that produces oil, such as Liguria or Umbria or Puglia. Continue reading

Italian Delicatessen

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Olives, Stuffed peppers and small onions

Live like a Local 3

Italians are very well known for the good food and the rich meals  but  we forget we have also a  great culture in  good preserved  food Continue reading

Top 10 herbs to cook Italian 4 Basil= Basilico

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Basil “is” immediately smell of cooking, reminds us of Mediterranean food,speaks Italian and is usually tied hand in glove to pizza … Its name derives from the greek basileus which means “king grass”. Continue reading

Top 10 herbs to cook Italian 3 Parsley = Prezzemolo

 

Italian Parsley

PREZZEMOLO ,meaning Italian parsley.This aromatic herb in used in cooking in almost everydish or, at least, in most dishes-It’s used to flavour food,to create sauces and to decorate. Continue reading

Top 10 herbs to cook Italian – 1. Sage = Salvia

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Too often, herbs and spices were considered, in Italian Cooking, simple additions, optional ingredients to use in some occasion or when you remember. 
Yet herbs and spices can be crucial for the success of a dish, and they are perfect in healthy food for their therapeutic properties Continue reading